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Meadowsweet incense

Smells herbaceous, woody

Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Voatsiperifery pepper is a rare and noble pepper variety that grows wild in the jungles of Madagascar. Its name means "pepper of the vine" in the local language. Its small head and characteristic stem, which resembles a small tail, make it visually unmistakable. Its taste is less spicy than black pepper, but considerably more complex. Its aroma is unique: it combines a subtle yet present spiciness with fruity, woody, and earthy notes reminiscent of citrus and flowers. This pepper is best freshly ground in a mill and sprinkled over prepared dishes as a finishing spice to fully develop its complex aroma. It pairs perfectly with dark chocolate, fresh fruit, fish, white meat, and salads.

Chervil is a fine and delicate culinary herb, often referred to as "gourmet parsley." It belongs to the Apiaceae family and has a delicate, anise-like aroma with a sweet and slightly peppery flavor. Visually similar to flat-leaf parsley, chervil has more delicate, feathery leaves and is known in the kitchen for its elegance. Its subtle flavor doesn't tolerate heat well, so chervil is usually added to dishes just before serving. It's an essential ingredient in the classic French herb blend "Fines Herbes" (along with parsley, chives, and tarragon) and enhances egg dishes, salads, light soups, and sauces. Chervil also pairs well with fish, poultry, and vegetables such as asparagus and carrots. Its delicate aroma makes it a perfect herb for adding a fresh and sophisticated touch to dishes without dominating them.

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.

Folium Aurantii: For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily. Reseal tightly after use. Keep out of reach of children.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients:

Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients:

Strawberry leaves, verbena, woodruff, coriander, rosemary, hibiscus, safflower, marigold

Preparation:

Pour 250-300 ml of boiling water over one teaspoon of herbs and let it steep for 5-10 minutes.

Our Kapha body oil blend is a mixture of high-quality organic oils (jojoba, sunflower, almond and sesame) infused with selected natural essential oils (including rosemary, bergamot, lemon, ginger...). The refreshing scent and stimulating, invigorating effect balance the Kapha dosha and help you get off to a good start in the morning. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum*, Tocopherol, Citrus Aurantium Bergamia Peel Oil*, Citrus Limon Peel Oil*, Beta-Caryophyllene**, Camphor**, Citral**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**. * from organic cultivation; **from natural essential oils

Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
or: pour hot water over it and drink with some (plant) milk

Ingredients:
Cinnamon Cassia, Anise, Cloves, Cardamom, Coriander

Store in a dry place protected from light.

Good energy incense mixture

Amber, mugwort, rosemary, sage, angelica root, cedarwood, elderflower

Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .

You can find more information about smoking on our website www.kräuterdrogerie.at

Selected herbs with valuable, bioactive plant substances that are good for the legs.

Ingredients: Buckwheat herb, horse chestnut leaves, nettle, horsetail, peppermint, marigold

Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for about 10 minutes. Drink throughout the day. Tip for summer: Drink the tea chilled and refine it with a little lemon or rose water.

Herba Marrubii

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.