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This tea blend is wonderfully floral and spicy; it's not just called "good," but it's also wonderfully beautiful and incredibly flavorful. It tastes great with a little apple juice, too!

Ingredients:

Hibiscus, sweet orange peel, clove, Roman chamomile, rosebuds, cinnamon bark, safflower

Preparation:

Pour 1 teaspoon of the product with 1/4 liter of boiling water and let it steep for 10 minutes.

Give the gift of joy with a gift voucher for the herbal pharmacy! Valid for the entire herbal pharmacy range, as well as personalized nutritional advice.

Digital voucher for herbal drugstore products and services, online and offline in store.

We herbalists recommend Kuzu 200g for all those who appreciate the power of traditional plants. This all-natural root starch from the Kuzu plant is known for its beneficial effects on the stomach and digestion. In the kitchen, it provides a fine thickening, clear consistency, and a pleasantly mild mouthfeel – ideal in soups, sauces, puddings, or fortifying drinks.

Kuzu has long been used in macrobiotics to harmonize the body and support well-being. It is gluten-free, particularly easy to digest, and a valuable component of a nature-conscious diet.

Meadowsweet incense

Smells herbaceous, woody

Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Voatsiperifery pepper is a rare and noble pepper variety that grows wild in the jungles of Madagascar. Its name means "pepper of the vine" in the local language. Its small head and characteristic stem, which resembles a small tail, make it visually unmistakable. Its taste is less spicy than black pepper, but considerably more complex. Its aroma is unique: it combines a subtle yet present spiciness with fruity, woody, and earthy notes reminiscent of citrus and flowers. This pepper is best freshly ground in a mill and sprinkled over prepared dishes as a finishing spice to fully develop its complex aroma. It pairs perfectly with dark chocolate, fresh fruit, fish, white meat, and salads.

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.

Folium Aurantii: For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily. Reseal tightly after use. Keep out of reach of children.

Ingredients:

Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients:

Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron

Preparation:

Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.

Ingredients:

Strawberry leaves, verbena, woodruff, coriander, rosemary, hibiscus, safflower, marigold

Preparation:

Pour 250-300 ml of boiling water over one teaspoon of herbs and let it steep for 5-10 minutes.

Our Kapha body oil blend is a mixture of high-quality organic oils (jojoba, sunflower, almond and sesame) infused with selected natural essential oils (including rosemary, bergamot, lemon, ginger...). The refreshing scent and stimulating, invigorating effect balance the Kapha dosha and help you get off to a good start in the morning. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum*, Tocopherol, Citrus Aurantium Bergamia Peel Oil*, Citrus Limon Peel Oil*, Beta-Caryophyllene**, Camphor**, Citral**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**. * from organic cultivation; **from natural essential oils