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Ingredients: Cistus, pansy, rose, nettle, marigold Preparation: Pour 2 tablespoons of herbs with 1⁄2 to 1 liter of boiling water, let it steep for 10–15 minutes, drink lukewarm

Ingredients: Passionflower, Chamomile, Anise, Marshmallow Leaves, Blue Mallow Flowers, Calendula

Preparation: Pour 1 teaspoon of the tea mixture over 1/4 liter of boiling water. Let it steep for 5–10 minutes.

Ingredients: Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

The ultimate oat cookie!

Delicious oat cookies with chocolate chips.

Pack size: 3 pieces

The ultimate oat cookie!

Delicious oat cookies with raisins.

Pack size: 3 pieces

Has a calming effect on the tummy.

Ingredients: Chamomile, anise, fennel, peppermint, caraway, ginger

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients:

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients: Lady's mantle, yarrow, hawthorn, sage, St. John's wort, birch leaves

Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.

Ingredients: Damiana, rosemary, yarrow, angelica, nana mint, calendula

Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.

Ingredients: Nettle, birch, dandelion, yarrow, elderflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients:

Sweet clover, woodruff, linden blossom, rosehip, hibiscus, ginger, coriander

Preparation:

Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Ingredients:

Elderflowers, NanaMinze rose petals

Preparation:

Pour 1 teaspoon of the mixture into 100ml of boiling water. Let it steep for 5 minutes. Top up with cold water. Sweeten with elderflower syrup, if desired.

Turmeric is a spice obtained from the dried and powdered roots of the turmeric plant. It is best known for its bright golden-yellow color, which comes from the active ingredient curcumin. Ground turmeric tastes mild and slightly bitter, with a warm, earthy aroma reminiscent of a blend of ginger and orange. Far milder than ginger, its primary function is to create a subtle, warm base and impart a deep golden color to dishes. In the kitchen, turmeric powder is an essential ingredient in almost every curry mix and is widely used in South Asian, Indian, and North African dishes. It is used in curries, dals (lentil dishes), rice dishes such as pilaf, soups, and marinades. Due to its intense coloring power, it is also used as a natural dye. Outside of the kitchen, it is also valued in medicinal uses and is a key ingredient in "golden milk."

Hibisci sabdariffae flos

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The ultimate oat cookie!

Delicious oat cookies with chocolate chips.

Pack size: 5 pieces

Ingredients:

Birch leaves, dandelion, nettle, bean husk, mallow blossom

Preparation:

Pour 250–300 ml of boiling water over one teaspoon of herbs and let it steep for 5–10 minutes. Drink one cup three times daily.