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A floral and refreshing tea blend that tastes great on hot days and beyond.

Ingredients: Elderflower, spearmint, rose petals

Preparation: Pour 100ml of boiling water over 1 teaspoon of the blend. Let steep for 5 minutes. Top up with cold water. Sweeten with elderflower syrup if desired.

Ingredients: Coriander, cumin, fennel

Preparation: Boil 2 teaspoons with 1.5 liters of water for 5-10 minutes, strain, pour into a thermos flask and drink in small sips throughout the day.

Ingredients: Yarrow, lady's mantle, chamomile, cinquefoil, lavender blossoms, caraway seeds

Preparation: Pour boiling water over two teaspoons of herbs*, cover, and let steep for 10 minutes. Drink 2–3 cups daily from 5 days before your period until the end of your period. Repeat for three cycles. *Recommendation: Crush herbs in a mortar first.

Ingredients: Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise

Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.

Ingredients:

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

A tasty and supportive tea for breastfeeding.

Ingredients:Chamomile, caraway, lemon balm, coriander, calendula

Preparation:Pour 1/4 liter of boiling water over 1 teaspoon, steep for 10 minutes.

The ultimate oat cookie!

Delicious oat cookies with raisins.

Pack size: 5 pieces

The ultimate oat cookie!

Delicious oat cookies with chocolate chips.

Pack size: 5 pieces

Ingredients: Sea buckthorn leaf, apple pieces, echinacea root, sea buckthorn berry, aronia berry, cornflower

Preparation: Pour 1 teaspoon of tea mixture with 1/4 liter of boiling water. Let it steep for 5-10 minutes.

We handcraft our pretty lavender bags ourselves. The exquisite blue-print fabric 🧵 is from Hungary, and we fill the hand-sewn bags with high-quality lavender blossoms and a little lavender oil. They will fragrance your rooms, your closet, or your wardrobe and are a proven moth-repellant. The wonderful fragrance experience can be intensified again and again by kneading them. 💜

• Tasty in muesli, cakes, cocoa or pure
• fruity and sour
• refreshing
• Rich in vitamins
• minerals
• Antioxidants

Hibiscus flower powder

The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.

Pine shoot incense

A woody, warm scent.
Pine shoots are the young shoots of the Scots pine (Pinus sylvestris), which are collected in spring and then dried. They are resinous and contain essential oils that release a pleasant, woody fragrance when burned as incense!

You can find more information about smoking on our website www.kräuterdrogerie.at

We recommend drinking it lukewarm, even in summer. But for those who prefer it cool, this blend also tastes great chilled as iced tea.

Ingredients: Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.

Hibisci sabdariffae flos

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Turmeric is a spice obtained from the dried and powdered roots of the turmeric plant. It is best known for its bright golden-yellow color, which comes from the active ingredient curcumin. Ground turmeric tastes mild and slightly bitter, with a warm, earthy aroma reminiscent of a blend of ginger and orange. Far milder than ginger, its primary function is to create a subtle, warm base and impart a deep golden color to dishes. In the kitchen, turmeric powder is an essential ingredient in almost every curry mix and is widely used in South Asian, Indian, and North African dishes. It is used in curries, dals (lentil dishes), rice dishes such as pilaf, soups, and marinades. Due to its intense coloring power, it is also used as a natural dye. Outside of the kitchen, it is also valued in medicinal uses and is a key ingredient in "golden milk."

Psyllii semen For constipation: Allow 1 tablespoon of psyllium seeds to soak in a little water 2 to 3 times daily, then take with plenty of liquid with meals. The effect will occur after 12 to 24 hours. Warning: Do not use in cases of unexplained abdominal discomfort or suspected intestinal obstruction. Reseal tightly after use. Keep out of reach of children.